My wife found out about a way to make what tastes like mashed potatoes out of cauliflower. It's great because instead of getting all carbed up from eating mashed potatoes, you can eat this version and get all the vitamins and nutrients from cauliflower.
All you do is take a head of cauliflower, break it apart into smaller pieces and then boil those smaller pieces for 10-15 min.
After that you put them in the Vitamix, add one egg and some sour cream, then let the blender do it's thing and seconds later you will have cauliflower mashed potatoes.
They are a little runnier than regular mashed potatoes.
We've had people over for dinner who couldn't tell the difference and were genuinely surprised when we told them what they were eating.


